Possibilities of Introducing Blockchain Technology in Food Supply Chains

Authors

  • Mitja Gradišnik Fakulteta za elektrotehniko, računalništvo in informatiko
  • Martin Domajnko Faculty of Electrical Engineering and Computer Science, University of Maribor
  • Muhamed Turkanović Faculty of Electrical Engineering and Computer Science, University of Maribor

DOI:

https://doi.org/10.31449/upinf.173

Keywords:

blockchain, food supply chain, food traceability

Abstract

In recent years, numerous scandals related to the quality, origin or objectionability of food products have severely shaken consumer confidence in food products on our shelves. Accordingly, consumers expect clear transparency about the origin and method of food production. The latter is even more relevant for food products with higher added value, such as products from local or organic production and products with a geographically protected origin.
The introduction of blockchain technologies introduces new possibilities into food supply chains, with the help of which a high degree of traceability and transparency of food production can be achieved. Consistent record keeping makes it possible to keep track of food products in the supply chain. Such records in the blockchains are decentralized, publicly verifiable and unchangeable, and as such resistant to subsequent manipulation. In the following paper, we present a prototype implementation of a solution for tracking locally-grown products supported by blockchain technologies.

Author Biographies

Mitja Gradišnik, Fakulteta za elektrotehniko, računalništvo in informatiko

Mitja Gradišnik je raziskovalec na Fakulteti za elektrotehniko, računalništvo in informatiko Univerze v Mariboru. Raziskovalno se ukvarja s sodobnimi pristopi pri razvoju programskih rešitev, kakovostjo in obvladovanjem staranja programskih produktov ter praktično uporabo metod podatkovnega rudarjenja v programskem inženirstvu. Raziskovalne in aplikativno sodeluje na več projektih, ki se odvijajo v okviru Inštituta za informatiko.

Martin Domajnko, Faculty of Electrical Engineering and Computer Science, University of Maribor

Martin Domajnko je magistrski študent na Fakulteti za elektrotehniko, računalništvo in informatiko Univerze v Mariboru. Ukvarja se z razvojem in raziskovanjem decentraliziranih aplikacij, tehnologije veriženja blokov in decentraliziranih digitalnih identitet ter je del raziskovalne skupine Blockchain Lab:UM Inštituta za informatiko.

Muhamed Turkanović , Faculty of Electrical Engineering and Computer Science, University of Maribor

Muhamed Turkanović je visokošolski učitelj, izredni profesor, na Fakulteti za elektrotehniko, računalništvo in informatiko Univerze v Mariboru. Je vodja raziskovalne skupine Blockchain Lab:UM Inštituta za informatiko, namestnik predstojnika Inštituta za informatiko, vodja slovenskega EDIH-a DIGI-SI, vodja Digitalnega inovacijskega stičišča Univerze v Mariboru, vodja projektov H2020, Horizont Evropa, Interreg Alpine Space ter ARRS CRP. Njegovi trenutni raziskovalni interesi vključujejo področja tehnologij veriženja blokov, podatkovnih tehnologij ter digitalnih identitet.

Published

2022-07-28

How to Cite

[1]
Gradišnik, M., Domajnko, M. and Turkanović , M. 2022. Possibilities of Introducing Blockchain Technology in Food Supply Chains. Applied Informatics. 30, 3 (Jul. 2022). DOI:https://doi.org/10.31449/upinf.173.

Issue

Section

Professional papers